Cold storage warehouse management is a highly specialized skillwhich requires comprehensive knowledge of the sector, the ability to monitor processes occurring both inside and outside the facility and constantly staying up to date on new andevolving innovative technological solutionsavailable. Therenowned frozen produce manufacturer Fruvemex, for example, solidified its potential for growth and profit with the construction of three clad-rack cold storage installations customized for their unique cold inventory needs.
Distribution centers across the nation share many of the same challenges, whether it bespace optimization, picking methodsor theintegration of automated systems. However, operations and logistics managers of cold storage facilities find themselves in the unique situation of not only being responsible for maintaining thequality and safety of their sensitive inventory, but also thesafety and well-being of their employeesworking under these special environmental circumstances.
What are the most common problems involved in managing a cold storage warehouse?
Strategic planning and organizational skills are crucial for cold storage warehouse managersto guarantee streamlined processes that don’t break the cold chain or put the quality of their inventory at risk. Here we summarize the primary challenges of running a refrigerated warehouse on a day-to-day basis.
1. Accurate temperature and humidity regulation
- Different zoneswithin one facility for various products which require unique temperatures in order to be sustained, prevent spoilage and extend their shelf-life.
- There must beconstant monitoringof each area with adjustments being made as soon as necessary modifications are detected.
- Seasonal temperature changescan substantially affect the internal facility environment.
- Moisture buildupdue to temperature changes when moving products can have disastrous effects on stock.
2. Label quality and product traceability
- Barcode quality and readabilityof standard label types can be easily damaged, therefore unique temperature resistant materials must be implemented.
- Hardening of adhesivescauses label failure that results in unidentified products.
- Appropriate架标签(information included and materials used) must be selected to ensure that the various warehouse locations themselves are easily identifiable.
- Aside from proper label information and material quality, systems must be implemented to guarantee that operators haveaccess to real-time dataregarding all product locations and active processes.
- Compliancewith government, industry and local standards must always be current (ISO 22000 certification, OSHA regulations, FDA guidelines, etc.)
3. Creating efficient high density storage layouts
- There exists the necessity tominimize each cold area footprintin order to reduce the overall costs of constant cooling.
- Options forhigh density storage systemsmust be evaluated to determine how to effectively and safely maximize the amount of products stored in each zone.
4. Cold storage warehouse equipment characteristics
- Appropriatebutton sizeson equipment must allow for employees to work efficiently when wearing protective gloves.
- Standard computer terminals, monitors and touchscreens are normally not an option for refrigerated and freezer environments, thereforeunique systemsmust be implemented which are resistant to the ambient challenges of each warehouse zone and simultaneously allow employees to capably perform their duties.
- In addition, audio and visual picking systems eliminate the need for staff to manually reference paperwork, thereby freeing up their gloved hands and accelerating picking processes. Two examples of these techniques arepick to lightand pick to voice systems.
Whether storing foods, cosmetics, pharmaceuticals or any other temperature sensitive products, it is critical to identify thechallenges of managing a cold storage warehouseand know how to overcome the variety of difficulties and complications involved. In order to be successful in this highly competitive and growing sector,no detail can be taken for granted and every step of storage and handling processes must be scrutinized for efficiency.